100% pure Argan

Organic Culinary Argan Oil

 

Culinary argan oil contains 80% unsaturated fatty acids as olive oil. It does have a clear rule on it because of its richness in essential fatty acids (linoleic acid> 34%). These fatty acids give the argan oil nutritional dietary values and justify its use for cardiovascular disease and desiccation and the physiological aging of the skin. Culinary Argan oil accompanies any healthy kitchen. It's richness in fatty unsaturated acids and its high level of antioxidants gives this oil the ability to reduce the cholesterol level and the triglycerides. It’s highly recommended to people who want to have a balanced and healthy nutrition and who are trying to lower their high blood pressure.

Culinary Argan Oil is rich in vitamin E, known for its proprieties that nourish, regenerate and restructure. It’s high moisturizing and antioxidant compensates deep malnutrition of the skin, and fight against skin aging. Firming and softening: it restores elasticity and suppleness to the skin. Antioxidant, anti-aging: it neutralizes free radicals and fight against the effects of skin aging. Extremely nourishing and healing, it is very effective on chapped skin, burns, acne scars and chicken pox.
Protective skin, it limits the effects of external aggressions (sun, wind …) Brilliance of the hair and strengthens nails.
Corrects skin imperfections (acne, wrinkles …)
Regeneration of cells.